246 prompts matching "Planning to use leftovers without waste"
Teach me: The uses of pastries in cookery
I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past
Quiz: The types and cuts of meat used in cookery
Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv
Teach me: The factors to consider when selecting poultry
You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se
Let me explain: Condiments and seasonings used in foods
I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N
Teach me: The uses of condiments and seasonings in meal preparation
Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season
Teach me: The types of flours and their uses
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu
Let me talk you through what makes a diet balanced, applying the food-group model to a typ
Project task: Named meal (jollof rice with chicken and salad) down into its nutrients
Give me a practical task on named meal (jollof rice with chicken and salad) down into its
Practice set: The classification of ten named local foods into the correct nutrient group
Set me five practice tasks on the classification of ten named local foods into the correct
Practice set: Carbohydrate family tree from glucose to sucrose
Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec
Teach me: Carrying out the Biuret test on named foods and relate the results to biological value
Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named
Quiz: How storage, preparation and cooking destroy vitamins
I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo
WAEC prep: Two factors that increase and two that decrease iron absorption
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Practice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen
Real-life Nigeria: Starch solution with saliva sampled onto an iodine spotting tile every two minutes until the
Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un
Practice set: Timings recorded and a control run without saliva
Give me a practice set on timings recorded and a control run without saliva for SS2 Home E
Project task: Tracing one named local meal from mouth to bloodstream
Give me a practical task on tracing one named local meal from mouth to bloodstream from Di
Quiz: Basal metabolic rate and the factors affecting individual energy requirement
I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m
Real-life Nigeria: Their own intake for one day and calculate total energy
Take their own intake for one day and calculate total energy out of the textbook. Describe
WAEC prep: Four factors that affect basal metabolic rate
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f