323 prompts matching "Preparing a lay plan on grain, allowing for nap and pattern matching"
Teach me: The forms convenience foods take on Nigerian shelves
You are my personal SS3 Food and Nutrition tutor. Teach me the forms convenience foods tak
Let me explain: Suggest various invitation methods for an entertainment
Let me talk you through suggest various invitation methods for an entertainment from the A
Spot my mistake: Vital points in making a plan for entertainment
Write a short SS3 Food and Nutrition answer about vital points in making a plan for entert
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Spot my mistake: Food suitable for each occasion listed
Give me a wrong or muddled explanation of food suitable for each occasion listed from the
Let me explain: Planning meals on a limited budget
I have just studied planning meals on a limited budget in my SS3 Food and Nutrition class.
WAEC prep: The emulsion test and the grease spot test for fat
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Planning meals around what is in season
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Caring for non-stick and for enamel surfaces
I have just studied caring for non-stick and for enamel surfaces in my SS3 Food and Nutrit
Practice set: Choosing a preservation method for a given food
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing a pres
Practice set: Setting a table for a Nigerian family occasion
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on setting a table
Spot my mistake: Assuming a labour-saving device is economical for every household whatever work it does
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a labour-saving d
Spot my mistake: Soaking cut vegetables in water for a long time before cooking them
Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in
Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by
Quiz: Demonstrating a range of skills in preparing various non-alcoholic beverages
Set me a quick recall test on demonstrating a range of skills in preparing various non-alc
Teach me: The types of kitchen layout and what suits each home
You are my personal SS3 Food and Nutrition tutor. Teach me the types of kitchen layout and
Teach me: The structure of a cereal grain and where its nutrients sit
You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a cereal grain
Teach me: The difference between food, nutrition and a nutrient
You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
launch and paste in:
Teach me: Carbohydrates: their classes, sources and functions
You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s
Quiz: Proteins, and the difference between first and second class protein
Act as my SS3 Food and Nutrition tutor and quiz me on proteins, and the difference between