67 prompts matching "Producing a time plan with dovetailed tasks for a two-and-a-half-hour practical"
Quiz: The classification of carbohydrates- starch
Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to
Spot my mistake: The dietary deficiency diseases of carbohydrates
Show me a worked example on the dietary deficiency diseases of carbohydrates with an error
Teach me: The dietary deficiencies of proteins
Be my SS1 Food and Nutrition teacher for this one point: the dietary deficiencies of prote
Quiz: The process which breaks down/metabolize proteins
Quiz me on the process which breaks down/metabolize proteins, from the SS1 Food and Nutrit
Spot my mistake: The digestive juices and enzymes at each stage of digestion
Show me a worked example on the digestive juices and enzymes at each stage of digestion wi
Teach me: V)explain the dietary deficiencies of each macro element
Be my SS1 Food and Nutrition teacher for this one point: V)explain the dietary deficiencie
Quiz: I)recognise the functions of micro elements in the body
Quiz me on I)recognise the functions of micro elements in the body, from the SS1 Food and
Spot my mistake: Iv)state sources of each micro element
Show me a worked example on iv)state sources of each micro element with an error somewhere
Teach me: Explain absorption at the ileum
Be my SS1 Food and Nutrition teacher for this one point: explain absorption at the ileum.
Teach me: The classification of mineral elements
Be my SS1 Food and Nutrition teacher for this one point: the classification of mineral ele
Quiz: The functions of macro elements in the body
Quiz me on the functions of macro elements in the body, from the SS1 Food and Nutrition to
Spot my mistake: The functions of micro elements in the body
Show me a worked example on the functions of micro elements in the body with an error some
Let me explain: Definition of importance terms- nutrients
Let me talk you through definition of importance terms- nutrients from the Introduction to
Teach me: The factors affecting good nutrition
I am an SS1 student studying Introduction to Foods and Nutrition in Food and Nutrition. Ex
Let me explain: Teacher asks students to volunteer to act as a teacher. She selects one student
I am going to explain teacher asks students to volunteer to act as a teacher. She selects
Spot my mistake: The selected student acting as a teacher summarizes what was covered in the last lesson
Give me a wrong or muddled explanation of the selected student acting as a teacher summari
Let me explain: Selected students from each pair present their findings
Act as my study partner. I will teach you selected students from each pair present their f
Let me explain: Factors that influence career choice
Let me talk you through factors that influence career choice from the (i) Inter- relations
Teach me: Energy needs throughout life
I am an SS1 student studying (i) Inter- relationship of Food and Nutrition to other subjec
Quiz: Which food provides it and how a balance is achieved
Set me a quick recall test on which food provides it and how a balance is achieved at SS1