Food and Nutrition

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me how sensory evaluation and a written statement of iron content per portion from ta

Show me a worked example on four mineral elements, one source and one function of each wit

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2