72 prompts matching "Quiz: Cooking terms such as blanching, basting and marinating"
Quiz: Importance of human nutrition
I am revising Introduction to Foods and Nutrition for SS1 Food and Nutrition. Test me on i
Let me explain: Definition of importance terms- nutrients
Let me talk you through definition of importance terms- nutrients from the Introduction to
Let me explain: Teacher asks students to volunteer to act as a teacher. She selects one student
I am going to explain teacher asks students to volunteer to act as a teacher. She selects
Spot my mistake: The selected student acting as a teacher summarizes what was covered in the last lesson
Give me a wrong or muddled explanation of the selected student acting as a teacher summari
Teach me: Selected students dramatized how poverty and famine can affect good nutrition
Be my SS1 Food and Nutrition teacher for this one point: selected students dramatized how
Spot my mistake: Students ask questions on difficult areas
Show me a worked example on students ask questions on difficult areas with an error somewh
Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats and proteins
I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and
Teach me: Candidates should be able
Be my SS1 Food and Nutrition teacher for this one point: candidates should be able. Start
Spot my mistake: The dietary deficiency diseases of carbohydrates
Show me a worked example on the dietary deficiency diseases of carbohydrates with an error
Teach me: The functions/ nutritional values of fats and oils in providing energy main sources in the diet
You are my personal SS1 Food and Nutrition tutor. Teach me the functions/ nutritional valu
Let me explain: Protein complementation and supplementation
I am going to explain protein complementation and supplementation to you, as an SS1 Food a
Let me explain: Iii)differentiate between haem and non haem iron
Act as my study partner. I will teach you iii)differentiate between haem and non haem iron
Quiz: Identify food sources of water
I am revising (i) (iv) Water (ii) Digestion and Absorption for SS1 Food and Nutrition. Tes
Teach me: The major health problems associated with inadequate intake of nutrients
You are my personal SS1 Food and Nutrition tutor. Teach me the major health problems assoc
Quiz: The macro nutrients
I am revising Basic Food Nutrients (Nutrition and Diet throughout Life) for SS1 Food and N
Let me explain: The dietary deficiencies of vitamins A, D, E, and K
I am going to explain the dietary deficiencies of vitamins A, D, E, and K to you, as an SS
Teach me: The classification of mineral elements
Be my SS1 Food and Nutrition teacher for this one point: the classification of mineral ele
Let me explain: The role of enzymes as catalysts process
Let me talk you through the role of enzymes as catalysts process from the (i) (iv) Water (
Spot my mistake: Characteristics required for Foods and Nutrition careers
Write a short SS1 Food and Nutrition answer about characteristics required for Foods and N
Spot my mistake: Dietary deficiencies of fats and oil
Write a short SS1 Food and Nutrition answer about dietary deficiencies of fats and oil tha