Food and Nutrition

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Act as my study partner. I will teach you calculating ingredient quantities and cost when

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

I am going to explain applying work simplification and dovetailing to construct a workable

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient