Food and Nutrition

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Show me a worked example on four methods of cooking and one food suited to each with an er

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Show me a worked example on four traditional and four modern methods of food preservation

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Show me how absorbency test in which a measured drop of water is timed on each swatch work

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Set me five practice tasks on four human and four material resources of a family, at the l

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am going to explain the advantages and disadvantages of food colours and flavours to you