Food and Nutrition

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Let me talk you through the effect of each method on nutritive value, digestibility, colou

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me how collecting the gas from baking powder and warm water and test it with limewate

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Show me a worked example on calculating the selling price for a 30 per cent margin and the

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv