Food and Nutrition

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the meaning of energy management in food preparation at SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practice set on nutrient classification worked from a display bench of local foo

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me five practice tasks on recording the results of five food tests in a table giving r