Food and Nutrition

Act as my study partner. I will teach you calculating ingredient quantities and cost when

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Show me a worked example on the classification of eight named fibres into the correct grou

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Take housing choice factors, using two contrasting local house plans for comparison out of

Show me a worked example on drawing a room to scale showing at least six items of furnitur

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Set me five practice tasks on the classification of ten named local foods into the correct

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Set me a quick recall test on the functions of water in the body, daily requirement and th

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Take their own intake for one day and calculate total energy out of the textbook. Describe

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser