Food and Nutrition

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Set me a quick recall test on the classification of raising agents as biological, chemical

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the classification of food colours and flavours- natural, sy

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f