Food and Nutrition

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the meaning of energy management in food preparation at SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Give me a practical task on named meal (jollof rice with chicken and salad) down into its