Food and Nutrition

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on i

Act as my study partner. I will teach you calculating ingredient quantities and cost when

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on d

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am going to explain the advantages and disadvantages of food colours and flavours to you

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me five practice tasks on six factors to consider when choosing a house, at the level

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a