323 prompts matching "Scale a recipe from four to fifty portions and cost it, showing all working"
WAEC prep: Foods to encourage and foods to limit in pregnancy
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Food poisoning: its symptoms and its prevention
I have just studied food poisoning: its symptoms and its prevention in my SS3 Food and Nut
WAEC prep: Cross-contamination and how to prevent it
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: Judging the freshness of milk and storing it
You are my personal SS3 Food and Nutrition tutor. Teach me judging the freshness of milk a
WAEC prep: Storing meat and fish without refrigeration
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Anti-nutritional factors in legumes and how cooking removes them
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Storing leafy vegetables to limit wilting and loss
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: What heat does to the protein in meat and in eggs
You are my personal SS3 Food and Nutrition tutor. Teach me what heat does to the protein i
Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
Quiz: Malnutrition, and the forms both under- and over-nutrition take
Act as my SS3 Food and Nutrition tutor and quiz me on malnutrition, and the forms both und
Quiz: Proteins, and the difference between first and second class protein
Act as my SS3 Food and Nutrition tutor and quiz me on proteins, and the difference between
Practice set: Mineral elements, water and roughage in the diet
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on mineral element
Practice set: The test for protein and the test for fat
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr
Quiz: The factors to consider when planning a family meal
Act as my SS3 Food and Nutrition tutor and quiz me on the factors to consider when plannin
Practice set: Drawing up a day's menu and costing it
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on drawing up a da
Quiz: The work triangle and why it governs kitchen planning
Act as my SS3 Food and Nutrition tutor and quiz me on the work triangle and why it governs
Quiz: Large kitchen equipment and the power it needs
Act as my SS3 Food and Nutrition tutor and quiz me on large kitchen equipment and the powe
Quiz: Preventing burns and scalds in the kitchen
Act as my SS3 Food and Nutrition tutor and quiz me on preventing burns and scalds in the k
Quiz: Kitchen refuse disposal and pest control
Act as my SS3 Food and Nutrition tutor and quiz me on kitchen refuse disposal and pest con