364 prompts matching "Strong and soft flour, and the products each suits"
Teach me: The signs, symptoms and dietary treatment of kwashiorkor
I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Teach me: The classification of condiments and seasoning
I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat
Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f
Practice set: IGCSE style: 'Explain how a lay plan reduces fabric waste and cost in batch production
Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an
Practice set: Producing a small batch of the chosen product
Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo
Practice set: Complete a full costing sheet for one product showing materials, labour, packaging and overheads
Set me five practice tasks on complete a full costing sheet for one product showing materi
Teach me: I)To identify the ingredients for making scones
You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f
Teach me: The meaning of a sauce
Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit
Teach me: The classification of the six groups of nutrients
You are my personal SS2 Home Economics tutor. Teach me the classification of the six group
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
Set me five practice tasks on recording the results of five food tests in a table giving r
Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake
Act as my study partner. I will teach you the functions of fat in the body and in cookery,
Practice set: Grease-spot test on paper and the ethanol emulsion test on five samples
Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five
WAEC prep: Three functions of fat in the body and two functions of fat in cookery
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Teach me: Fat-soluble and water-soluble vitamins compared
You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam
WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Quiz: The functions of water in the body, daily requirement and the effects of dehydration
Set me a quick recall test on the functions of water in the body, daily requirement and th
Teach me: The action of the main digestive enzymes on carbohydrate
Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy
Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body
Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient