Food and Nutrition

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Let me talk you through demonstrating a range of skills for the various methods and types

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Give me a practice set on their menu from a market price list, calculate cost per head for