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Senior Secondary

Food and Nutrition

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323 prompts matching "The functions/ nutritional values of fats and oils in providing energy main sour"

WAEC prep: Milk and milk products, and their nutritive value

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: The structure of a cereal grain and where its nutrients sit

You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a cereal grain

Teach me: Classifying fruits and vegetables by the part of the plant eaten

You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl

WAEC prep: The selection and storage of fresh fruits and vegetables

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Let me explain: Starchy roots and tubers grown in Nigeria and their food value

I have just studied starchy roots and tubers grown in Nigeria and their food value in my S

Teach me: What food spoilage is and the signs of it

You are my personal SS3 Food and Nutrition tutor. Teach me what food spoilage is and the s

WAEC prep: Preservation by canning, bottling and the use of chemicals

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: The classes of food additive: colour, flavour and preservative

Act as my SS3 Food and Nutrition tutor and quiz me on the classes of food additive: colour

WAEC prep: The health effects of additives and of adulterated food

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: The types of flour and the gluten each contains

You are my personal SS3 Food and Nutrition tutor. Teach me the types of flour and the glut

WAEC prep: Doughs and the methods of mixing them

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: The methods of cake making: rubbing-in, creaming and whisking

You are my personal SS3 Food and Nutrition tutor. Teach me the methods of cake making: rub

Let me explain: Yeast mixtures and the process of fermentation

I have just studied yeast mixtures and the process of fermentation in my SS3 Food and Nutr

WAEC prep: The preparation and serving of common beverages

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: The advantages and disadvantages of convenience foods

Act as my SS3 Food and Nutrition tutor and quiz me on the advantages and disadvantages of

Quiz: The duties of a host and of a guest

Act as my SS3 Food and Nutrition tutor and quiz me on the duties of a host and of a guest.

WAEC prep: The rights and responsibilities of a food consumer

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: The career of a dietitian and where they work

You are my personal SS3 Food and Nutrition tutor. Teach me the career of a dietitian and w

Practice set: The role of the liver in handling absorbed food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of the

Let me explain: Salt, fat and the management of hypertension

I have just studied salt, fat and the management of hypertension in my SS3 Food and Nutrit

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