Food and Nutrition

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am going to explain the advantages and disadvantages of food colours and flavours to you

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practice set on nutrient classification worked from a display bench of local foo

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me five practice tasks on three high-biological-value and three low-biological-value p

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,