Food and Nutrition

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Set me a small project on evaluation session: each student tests the finished item for fit

Let me talk you through interpreting care labels and select the laundry process for named

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Act as my study partner. I will teach you the following methods of making cakes: creaming

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Let me talk you through demonstrating a range of skills for the various methods and types

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Set me five practice tasks on the classification of ten named local foods into the correct

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me five practice tasks on recording the results of five food tests in a table giving r

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Show me a worked example on carrying out the grease-spot and emulsion tests with an error