72 prompts matching "Then prepare tuwo or pounded yam and relate texture to the observation"
Let me explain: Definition of importance terms- nutrients
Let me talk you through definition of importance terms- nutrients from the Introduction to
Teach me: Teacher answers their questions and asks hers
You are my personal SS1 Food and Nutrition tutor. Teach me teacher answers their questions
Quiz: Careers associated with Foods and Nutrition
I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy
Let me explain: Factors that influence career choice
Let me talk you through factors that influence career choice from the (i) Inter- relations
Teach me: The functions/ nutritional values of fats and oils in providing energy main sources in the diet
You are my personal SS1 Food and Nutrition tutor. Teach me the functions/ nutritional valu
Quiz: The classification of fats and oils- saturated
I am revising Fats and Oils for SS1 Food and Nutrition. Test me on the classification of f
Spot my mistake: The digestive juices and enzymes at each stage of digestion
Show me a worked example on the digestive juices and enzymes at each stage of digestion wi
Teach me: The classification of the vitamins-water and fat soluble vitamins, anti oxidants
You are my personal SS1 Food and Nutrition tutor. Teach me the classification of the vitam
Quiz: The functions of vitamins, B group and C
I am revising (iii) Proteins for SS1 Food and Nutrition. Test me on the functions of vitam
Let me explain: Explain the importance of water in the diet
Let me talk you through explain the importance of water in the diet from the (i) (iv) Wate
Teach me: The major health problems associated with inadequate intake of nutrients
You are my personal SS1 Food and Nutrition tutor. Teach me the major health problems assoc
Quiz: Haem and non haem iron
I am revising (v) Mineral Elements for SS1 Food and Nutrition. Test me on haem and non hae
Let me explain: The sources of vitamins B group and C
Let me talk you through the sources of vitamins B group and C from the (iii) Proteins topi
Spot my mistake: The link between diet
Write a short SS1 Food and Nutrition answer about the link between diet that contains thre
Let me explain: Teacher asks students to volunteer to act as a teacher. She selects one student
I am going to explain teacher asks students to volunteer to act as a teacher. She selects
Let me explain: Selected students from each pair present their findings
Act as my study partner. I will teach you selected students from each pair present their f
Teach me: Energy needs throughout life
I am an SS1 student studying (i) Inter- relationship of Food and Nutrition to other subjec
Let me explain: The process which breaks down / metabolise carbohydrates
Act as my study partner. I will teach you the process which breaks down / metabolise carbo
Teach me: The functions/nutritional values of proteins, main sources in the diet
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the functions/n
Quiz: The classification of proteins- dispensable (HBV)
Set me a quick recall test on the classification of proteins- dispensable (HBV) at SS1 lev