72 prompts matching "Three functions of carbohydrate and two effects of habitual excess intake"
Let me explain: The dietary deficiencies of vitamins A, D, E, and K
I am going to explain the dietary deficiencies of vitamins A, D, E, and K to you, as an SS
Let me explain: The process which breaks down / metabolise carbohydrates
Act as my study partner. I will teach you the process which breaks down / metabolise carbo
Teach me: The dietary deficiencies of proteins
Be my SS1 Food and Nutrition teacher for this one point: the dietary deficiencies of prote
Let me explain: The organs of the digestive system
Act as my study partner. I will teach you the organs of the digestive system in my own wor
Teach me: V)explain the dietary deficiencies of each macro element
Be my SS1 Food and Nutrition teacher for this one point: V)explain the dietary deficiencie
Teach me: The classification of mineral elements
Be my SS1 Food and Nutrition teacher for this one point: the classification of mineral ele
Let me explain: Examples of macro elements
Act as my study partner. I will teach you examples of macro elements in my own words. Afte
Teach me: Basic knowledge of nutrition – differentiate between the following terms
You are my personal SS1 Food and Nutrition tutor. Teach me basic knowledge of nutrition –
Quiz: Importance of human nutrition
I am revising Introduction to Foods and Nutrition for SS1 Food and Nutrition. Test me on i
Let me explain: Definition of importance terms- nutrients
Let me talk you through definition of importance terms- nutrients from the Introduction to
Quiz: The major health problems associated with inadequate intake of nutrients e.g. constipation
Set me a quick recall test on the major health problems associated with inadequate intake
Teach me: Selected students dramatized how poverty and famine can affect good nutrition
Be my SS1 Food and Nutrition teacher for this one point: selected students dramatized how
Quiz: Careers associated with Foods and Nutrition
I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy
Spot my mistake: Characteristics required for Foods and Nutrition careers
Write a short SS1 Food and Nutrition answer about characteristics required for Foods and N
Quiz: Which food provides it and how a balance is achieved
Set me a quick recall test on which food provides it and how a balance is achieved at SS1
Teach me: Candidates should be able
Be my SS1 Food and Nutrition teacher for this one point: candidates should be able. Start
Quiz: The classification of proteins- dispensable (HBV)
Set me a quick recall test on the classification of proteins- dispensable (HBV) at SS1 lev
Teach me: The stability to heat of each of the water – soluble vitamin
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t
Spot my mistake: State sources of each macro element
Give me a wrong or muddled explanation of state sources of each macro element from the (v)
Let me explain: Iii)differentiate between haem and non haem iron
Act as my study partner. I will teach you iii)differentiate between haem and non haem iron