Food and Nutrition

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Set me a small project on needs of each group, with the physiological reason for every rec

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Show me a worked example on four classes of additive with an error somewhere in it. Do not

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Let me talk you through using batters and pastries for different purposes from the flour M

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me a worked example on carrying out the grease-spot and emulsion tests with an error