72 prompts matching "Using an abrasive to clean a non-stick or enamel surface"
Let me explain: Protein complementation and supplementation
I am going to explain protein complementation and supplementation to you, as an SS1 Food a
Teach me: The classification of the vitamins-water and fat soluble vitamins, anti oxidants
You are my personal SS1 Food and Nutrition tutor. Teach me the classification of the vitam
Spot my mistake: The dietary deficiencies of vitamins B group and C
Write a short SS1 Food and Nutrition answer about the dietary deficiencies of vitamins B g
Teach me: The stability to heat of each of the water – soluble vitamin
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t
Spot my mistake: Outline what happens to food when it is eaten
Write a short SS1 Food and Nutrition answer about outline what happens to food when it is
Teach me: Explain the physical and chemical breakdown of macro-nutrients
I am an SS1 student studying (i) (iv) Water (ii) Digestion and Absorption in Food and Nutr
Teach me: Explain absorption at the ileum
Be my SS1 Food and Nutrition teacher for this one point: explain absorption at the ileum.
Teach me: The major health problems associated with inadequate intake of nutrients
You are my personal SS1 Food and Nutrition tutor. Teach me the major health problems assoc
Spot my mistake: The process which breaks down/metabolize fat and oil
Write a short SS1 Food and Nutrition answer about the process which breaks down/metabolize
Teach me: The functions of vitamins A, D, E, and K
I am an SS1 student studying (B) Vitamins (Fat-Soluble Vitamins) in Food and Nutrition. Ex
Quiz: The sources of vitamins A, D, E, and K
Set me a quick recall test on the sources of vitamins A, D, E, and K at SS1 level. Five qu
Let me explain: The dietary deficiencies of vitamins A, D, E, and K
I am going to explain the dietary deficiencies of vitamins A, D, E, and K to you, as an SS
Spot my mistake: The stability to heat of each of the vitamins
Give me a wrong or muddled explanation of the stability to heat of each of the vitamins fr
Quiz: The classification of fats and oils- saturated
I am revising Fats and Oils for SS1 Food and Nutrition. Test me on the classification of f
Spot my mistake: The digestive juices and enzymes at each stage of digestion
Show me a worked example on the digestive juices and enzymes at each stage of digestion wi
Quiz: The functions of vitamins, B group and C
I am revising (iii) Proteins for SS1 Food and Nutrition. Test me on the functions of vitam
Let me explain: The sources of vitamins B group and C
Let me talk you through the sources of vitamins B group and C from the (iii) Proteins topi
Teach me: Basic knowledge of nutrition – differentiate between the following terms
You are my personal SS1 Food and Nutrition tutor. Teach me basic knowledge of nutrition –
Spot my mistake: The link between diet
Write a short SS1 Food and Nutrition answer about the link between diet that contains thre
Spot my mistake: The selected student acting as a teacher summarizes what was covered in the last lesson
Give me a wrong or muddled explanation of the selected student acting as a teacher summari