364 prompts matching "What a food additive is and why it is used"
Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f
Spot my mistake: Assemble a labelled sample book of seam and edge-finish specimens with notes on use
Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge
Real-life Nigeria: Peer assessment: samples exchanged and marked against a supplied quality checklist covering
Show me how peer assessment: samples exchanged and marked against a supplied quality check
Spot my mistake: Four fastenings and one garment suited to each
Show me a worked example on four fastenings and one garment suited to each with an error s
Spot my mistake: Drawing a scaled floor plan with furniture arrangement and cost a furnishing scheme for it
Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos
Spot my mistake: Drawing a room to scale showing at least six items of furniture and the circulation space
Show me a worked example on drawing a room to scale showing at least six items of furnitur
Spot my mistake: Calculating the selling price for a 30 per cent margin and the break-even quantity
Show me a worked example on calculating the selling price for a 30 per cent margin and the
Quiz: Demonstrating a range of skills in preparing and making breads and biscuits
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range
Spot my mistake: Undernutrition and overnutrition compared
Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th
Quiz: Gelatinisation of starch and its use in thickening and in local staples
I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation
Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean
Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Spot my mistake: Keep simple household records of income, expenditure and savings and interpret them
Give me a wrong or muddled explanation of keep simple household records of income, expendi
Spot my mistake: Produce, present and market a sample product and evaluate it commercially
Write a short SS2 Home Economics answer about produce, present and market a sample product
Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the
Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found
Let me explain: Interpreting a food label, including ingredient list
I am going to explain interpreting a food label, including ingredient list to you, as an S
Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu
Let me talk you through what makes a diet balanced, applying the food-group model to a typ
Spot my mistake: IGCSE style: 'Describe, using named examples, what is meant by a balanced diet
Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by
Teach me: Carrying out the Biuret test on named foods and relate the results to biological value
Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named
Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption
Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte