Food and Nutrition

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me a small project on designing three complemented meals from staples alone, the kind

Set me five practice tasks on three high-biological-value and three low-biological-value p

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Set me a quick recall test on the functions of water in the body, daily requirement and th

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me how sensory evaluation and a written statement of iron content per portion from ta

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Set me a small project on labelled diagram of the alimentary canal built up on the board,