323 prompts matching "Worked calculation on the board: energy value of a portion of jollof rice"
Quiz: The advantages and disadvantages of convenience foods
Act as my SS3 Food and Nutrition tutor and quiz me on the advantages and disadvantages of
WAEC prep: The rights and responsibilities of a food consumer
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Absorption of nutrients through the villi
I have just studied absorption of nutrients through the villi in my SS3 Food and Nutrition
Let me explain: The nutritional needs of a lactating mother
I have just studied the nutritional needs of a lactating mother in my SS3 Food and Nutriti
Let me explain: Salt, fat and the management of hypertension
I have just studied salt, fat and the management of hypertension in my SS3 Food and Nutrit
Quiz: The protein content of legumes and its quality
Act as my SS3 Food and Nutrition tutor and quiz me on the protein content of legumes and i
Quiz: The effect of storage conditions on vitamin C
Act as my SS3 Food and Nutrition tutor and quiz me on the effect of storage conditions on
WAEC prep: Dextrinisation and the browning of baked foods
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Strong and soft flour, and the products each suits
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: The proportions of fat to flour in each type of pastry
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: The effects of alcohol on nutrition and on health
I have just studied the effects of alcohol on nutrition and on health in my SS3 Food and N
Spot my mistake: Treating weight reduction as a matter of starving the patient rather than of a reduced but balanced diet
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating weight reduction
Spot my mistake: Assuming baking powder and bicarbonate of soda may be swapped in the same quantity
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming baking powder and
Spot my mistake: Costing a party menu by the price of the ingredients alone
Act as my SS3 Food and Nutrition tutor. Write a short answer on costing a party menu by th
Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re
Spot my mistake: Pouring water on a pan of burning oil to put the fire out
Act as my SS3 Food and Nutrition tutor. Write a short answer on pouring water on a pan of
Spot my mistake: Treating the browning of baked bread and the coagulation of egg as the same change
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the browning of b
Let me explain: The ways of responding to invitations
Act as my study partner. I will teach you the ways of responding to invitations in my own
Teach me: The importance of test interpretation
You are my personal SS3 Food and Nutrition tutor. Teach me the importance of test interpre
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o