518 prompts matching "diet for special groups"
Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats and proteins
I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and
Quiz: The classification of fats and oils- saturated
I am revising Fats and Oils for SS1 Food and Nutrition. Test me on the classification of f
Quiz: The process which breaks down/metabolize proteins
Quiz me on the process which breaks down/metabolize proteins, from the SS1 Food and Nutrit
Spot my mistake: The digestive juices and enzymes at each stage of digestion
Show me a worked example on the digestive juices and enzymes at each stage of digestion wi
Teach me: The classification of the vitamins-water and fat soluble vitamins, anti oxidants
You are my personal SS1 Food and Nutrition tutor. Teach me the classification of the vitam
Teach me: The stability to heat of each of the water – soluble vitamin
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t
Quiz: I)recognise the functions of micro elements in the body
Quiz me on I)recognise the functions of micro elements in the body, from the SS1 Food and
Spot my mistake: Iv)state sources of each micro element
Show me a worked example on iv)state sources of each micro element with an error somewhere
Quiz: Identify food sources of water
I am revising (i) (iv) Water (ii) Digestion and Absorption for SS1 Food and Nutrition. Tes
Teach me: Explain the physical and chemical breakdown of macro-nutrients
I am an SS1 student studying (i) (iv) Water (ii) Digestion and Absorption in Food and Nutr
Teach me: Explain absorption at the ileum
Be my SS1 Food and Nutrition teacher for this one point: explain absorption at the ileum.
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Quiz: Using flours to produce assorted food items
I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on
Teach me: Identify sources of raising agents: boiling liquid liquid-steam
I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.
Quiz: Ii)To discuss steps in making scones
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in
Teach me: The uses of pastries in cookery
I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past
Teach me: The meaning of a sauce
Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit
Quiz: Various types of sauces-pouring and coating
Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to
Spot my mistake: Demonstrating a range of skills in making cakes
Show me a worked example on demonstrating a range of skills in making cakes with an error
Teach me: Selecting kitchen equipment safely
You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf