Food and Nutrition

Quiz me on the process which breaks down/metabolize proteins, from the SS1 Food and Nutrit

I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t

I am going to explain ii)recognise the functions of macro elements in the body to you, as

Be my SS1 Food and Nutrition teacher for this one point: V)explain the dietary deficiencie

Quiz me on I)recognise the functions of micro elements in the body, from the SS1 Food and

You are my personal SS1 Food and Nutrition tutor. Teach me V)explain the dietary deficienc

Let me talk you through explain the importance of water in the diet from the (i) (iv) Wate

I am going to explain ii)discuss digestion at each stage of the digestive system to you, a

Be my SS1 Food and Nutrition teacher for this one point: explain absorption at the ileum.

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s