323 prompts matching "And a tenderising trial in which one portion of tough meat is marinated"
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
WAEC prep: Meal planning for a family with children of different ages
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: The nutritional needs of the elderly
I have just studied the nutritional needs of the elderly in my SS3 Food and Nutrition clas
Teach me: The types of kitchen layout and what suits each home
You are my personal SS3 Food and Nutrition tutor. Teach me the types of kitchen layout and
WAEC prep: The sanitary care of the kitchen and its surfaces
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: The effect of over-milling on the nutrients in a grain
Act as my SS3 Food and Nutrition tutor. Write a short answer on the effect of over-milling
Quiz: The nutritive value of fruits and vegetables
Act as my SS3 Food and Nutrition tutor and quiz me on the nutritive value of fruits and ve
WAEC prep: The selection and storage of fresh fruits and vegetables
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: Sources of fats and oils, animal and vegetable
You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
launch and paste in:
Teach me: What food spoilage is and the signs of it
You are my personal SS3 Food and Nutrition tutor. Teach me what food spoilage is and the s
Let me explain: Preservation by the use of low temperature
I have just studied preservation by the use of low temperature in my SS3 Food and Nutritio
WAEC prep: The effect of each cooking method on the nutrients in food
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: The classes of food additive: colour, flavour and preservative
Act as my SS3 Food and Nutrition tutor and quiz me on the classes of food additive: colour
WAEC prep: The health effects of additives and of adulterated food
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: The advantages and disadvantages of convenience foods
Act as my SS3 Food and Nutrition tutor and quiz me on the advantages and disadvantages of
Quiz: The duties of a host and of a guest
Act as my SS3 Food and Nutrition tutor and quiz me on the duties of a host and of a guest.
WAEC prep: The rights and responsibilities of a food consumer
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The career of a dietitian and where they work
You are my personal SS3 Food and Nutrition tutor. Teach me the career of a dietitian and w