Food and Nutrition

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Show me a worked example on the classification of eight named fibres into the correct grou

Show me a worked example on the weave in four supplied samples with an error somewhere in

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Show me a worked example on four fabric finishes and the property each adds with an error

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Show me a worked example on the finished item against the design specification with an err

Let me talk you through interpreting care labels and select the laundry process for named

Write a short SS2 Home Economics answer about the classification of stains and remove them

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro