171 prompts matching "Building a scheme board with fabric swatches"
Spot my mistake: The effect of over-milling on the nutrients in a grain
Act as my SS3 Food and Nutrition tutor. Write a short answer on the effect of over-milling
Teach me: Classifying fruits and vegetables by the part of the plant eaten
You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl
Quiz: The nutritive value of fruits and vegetables
Act as my SS3 Food and Nutrition tutor and quiz me on the nutritive value of fruits and ve
Teach me: Sources of fats and oils, animal and vegetable
You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Quiz: Rancidity, and how fats and oils should be stored
Act as my SS3 Food and Nutrition tutor and quiz me on rancidity, and how fats and oils sho
Teach me: What food spoilage is and the signs of it
You are my personal SS3 Food and Nutrition tutor. Teach me what food spoilage is and the s
Quiz: Micro-organisms responsible for food spoilage
Act as my SS3 Food and Nutrition tutor and quiz me on micro-organisms responsible for food
Spot my mistake: Assuming that food which looks and smells fine is always safe
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that food which l
Teach me: Why food is preserved and the principles behind every method
You are my personal SS3 Food and Nutrition tutor. Teach me why food is preserved and the p
Quiz: Preservation by drying and by smoking
Act as my SS3 Food and Nutrition tutor and quiz me on preservation by drying and by smokin
Teach me: The reasons food is cooked at all
You are my personal SS3 Food and Nutrition tutor. Teach me the reasons food is cooked at a
Quiz: Boiling, stewing and steaming as moist heat methods
Act as my SS3 Food and Nutrition tutor and quiz me on boiling, stewing and steaming as moi
Teach me: Conduction, convection and radiation in cooking
You are my personal SS3 Food and Nutrition tutor. Teach me conduction, convection and radi
Quiz: Cooking terms such as blanching, basting and marinating
Act as my SS3 Food and Nutrition tutor and quiz me on cooking terms such as blanching, bas
Teach me: What a food additive is and why it is used
You are my personal SS3 Food and Nutrition tutor. Teach me what a food additive is and why
Quiz: The classes of food additive: colour, flavour and preservative
Act as my SS3 Food and Nutrition tutor and quiz me on the classes of food additive: colour
Teach me: The types of flour and the gluten each contains
You are my personal SS3 Food and Nutrition tutor. Teach me the types of flour and the glut
Quiz: Raising agents and how each one works
Act as my SS3 Food and Nutrition tutor and quiz me on raising agents and how each one work
Teach me: The methods of cake making: rubbing-in, creaming and whisking
You are my personal SS3 Food and Nutrition tutor. Teach me the methods of cake making: rub
Quiz: The common faults in cakes and their causes
Act as my SS3 Food and Nutrition tutor and quiz me on the common faults in cakes and their