313 prompts matching "Dishes that can be made from leftovers"
Spot my mistake: Scale a recipe from four to fifty portions and cost it, showing all working
Show me a worked example on scale a recipe from four to fifty portions and cost it, showin
Quiz: Fibre structure to properties — absorbency
I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test
Spot my mistake: Unknown fabric samples by burning test and absorbency test, recording the evidence
Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a
Spot my mistake: Selecting a fabric for a stated end use and justify the choice from the test evidence
Show me a worked example on selecting a fabric for a stated end use and justify the choice
Practice set: Bedroom or sitting room to scale, arranges furniture for circulation
Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula
Project task: Iodine test and Benedict's test on garri
Set me a small project on iodine test and Benedict's test on garri, the kind I could finis
WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short
Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s
Real-life Nigeria: Sensory evaluation and a written statement of iron content per portion from tables
Show me how sensory evaluation and a written statement of iron content per portion from ta
WAEC prep: Two factors that increase and two that decrease iron absorption
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
WAEC prep: Four factors that affect basal metabolic rate
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
WAEC prep: Four factors that affect gelatinisation
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
Practice set: IGCSE style: 'Explain why legumes should be soaked and thoroughly cooked before eating
Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro
Practice set: IGCSE style: 'Explain why a tough cut of meat becomes tender after long, slow, moist cooking
Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender
Spot my mistake: Three agents that destroy vitamin C
Show me a worked example on three agents that destroy vitamin C with an error somewhere in
Real-life Nigeria: Collecting the gas from baking powder and warm water and test it with limewater
Show me how collecting the gas from baking powder and warm water and test it with limewate
Real-life Nigeria: Fault-finding session: students examine deliberately faulty samples
Take fault-finding session: students examine deliberately faulty samples out of the textbo
Practice set: IGCSE style: 'Explain why bread dough is left in a warm place before baking
Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac
Real-life Nigeria: Weigh before and after, seal, label and reassess after seven days
Take weigh before and after, seal, label and reassess after seven days out of the textbook
WAEC prep: Recording mass before and after drying for two samples
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r