Food and Nutrition

Set me a small project on comparing with the table value and account for the difference, t

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

I am going to explain suggest realistic community and household measures to prevent malnut

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Let me talk you through the effect of each method on nutritive value, digestibility, colou