72 prompts matching "IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market t"
Spot my mistake: The link between diet
Write a short SS1 Food and Nutrition answer about the link between diet that contains thre
Teach me: The factors affecting good nutrition
I am an SS1 student studying Introduction to Foods and Nutrition in Food and Nutrition. Ex
Let me explain: Teacher asks students to volunteer to act as a teacher. She selects one student
I am going to explain teacher asks students to volunteer to act as a teacher. She selects
Spot my mistake: The selected student acting as a teacher summarizes what was covered in the last lesson
Give me a wrong or muddled explanation of the selected student acting as a teacher summari
Quiz: Teacher pairs the students to identify major health problems related to inadequate food intake
Quiz me on teacher pairs the students to identify major health problems related to inadequ
Let me explain: Selected students from each pair present their findings
Act as my study partner. I will teach you selected students from each pair present their f
Let me explain: Factors that influence career choice
Let me talk you through factors that influence career choice from the (i) Inter- relations
Teach me: Energy needs throughout life
I am an SS1 student studying (i) Inter- relationship of Food and Nutrition to other subjec
Spot my mistake: The function/nutritional value of carbohydrates in providing energy, main sources in the diet
Give me a wrong or muddled explanation of the function/nutritional value of carbohydrates
Quiz: The classification of carbohydrates- starch
Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to
Let me explain: The process which breaks down / metabolise carbohydrates
Act as my study partner. I will teach you the process which breaks down / metabolise carbo
Let me explain: The process which breaks down/metabolize fat
Let me talk you through the process which breaks down/metabolize fat from the Fats and Oil
Teach me: The functions/nutritional values of proteins, main sources in the diet
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the functions/n
Quiz: The classification of proteins- dispensable (HBV)
Set me a quick recall test on the classification of proteins- dispensable (HBV) at SS1 lev
Spot my mistake: Novel proteins
Give me a wrong or muddled explanation of novel proteins from the (iii) Proteins topic, of
Quiz: The process which breaks down/metabolize proteins
Quiz me on the process which breaks down/metabolize proteins, from the SS1 Food and Nutrit
Let me explain: The organs of the digestive system
Act as my study partner. I will teach you the organs of the digestive system in my own wor
Teach me: The stability to heat of each of the water – soluble vitamin
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t
Quiz: I)classify mineral elements
Set me a quick recall test on I)classify mineral elements at SS1 level. Five questions, on
Let me explain: Ii)recognise the functions of macro elements in the body
I am going to explain ii)recognise the functions of macro elements in the body to you, as