Food and Nutrition

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Take their own intake for one day and calculate total energy out of the textbook. Describe

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Give me a practice set on their menu from a market price list, calculate cost per head for

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me a worked example on three raising agents and the gas produced by each with an erro

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practice set on map the cross-contamination routes in a photograph of a roadside