Food and Nutrition

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Show me how collecting the gas from baking powder and warm water and test it with limewate

I am going to explain interpreting a food label, including ingredient list to you, as an S

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

I am going to explain work hems, facings and bindings to an acceptable standard of finish

I am going to explain applying work simplification and dovetailing to construct a workable

Act as my study partner. I will teach you selecting and care for furniture, floor covering

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Show me a worked example on selecting a fabric for a stated end use and justify the choice

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati