Food and Nutrition

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Act as my study partner. I will teach you the following methods of making cakes: creaming

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Show me a worked example on four vitamins, one source and one deficiency disease for each

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Take their own intake for one day and calculate total energy out of the textbook. Describe

Give me a practice set on their menu from a market price list, calculate cost per head for

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya