364 prompts matching "Let me explain: Food poisoning: its symptoms and its prevention"
Let me explain: The factors to consider when selecting meat
I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a
Let me explain: Various methods of cooking poultry
Let me talk you through various methods of cooking poultry from the Food Study (Compositio
Project task: Named meal (jollof rice with chicken and salad) down into its nutrients
Give me a practical task on named meal (jollof rice with chicken and salad) down into its
Let me explain: The structure of protein in terms of amino acids
I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H
Teach me: Carrying out the Biuret test on named foods and relate the results to biological value
Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named
Let me explain: Estimate the vitamin C content of fruit
Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W
Let me explain: Preparing an iron-rich dish that includes an absorption enhancer
I am going to explain preparing an iron-rich dish that includes an absorption enhancer to
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Practice set: IGCSE style: 'Explain why legumes should be soaked and thoroughly cooked before eating
Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro
Let me explain: The conditions needed for microbial growth
Act as my study partner. I will teach you the conditions needed for microbial growth in my
Let me explain: Assemble a simple garment or article in the correct order of work, pressing at each stage
Act as my study partner. I will teach you assemble a simple garment or article in the corr
Let me explain: Cost a product fully, covering raw materials
Let me talk you through cost a product fully, covering raw materials from the Consumer Cho
Let me explain: The following methods of making cakes: creaming
Act as my study partner. I will teach you the following methods of making cakes: creaming
Spot my mistake: Selecting the appropriate method for a named food
Write a short SS2 Home Economics answer about selecting the appropriate method for a named
WAEC prep: IGCSE style: 'Explain why raw edges inside a garment must be neatened
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I
WAEC prep: IGCSE style: 'Explain how colour and lighting can make a small room appear larger
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I
Quiz: Demonstrating a range of skills in preparing and making breads and biscuits
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range
Spot my mistake: Meaning of time management in food preparation
Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa
Spot my mistake: The advantages and disadvantages of each cooking method
Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient