364 prompts matching "Outline what happens to food when it is eaten"
Spot my mistake: Selecting the appropriate method for a named food
Write a short SS2 Home Economics answer about selecting the appropriate method for a named
Let me explain: The conditions needed for yeast to work and the stages of bread making
I am going to explain the conditions needed for yeast to work and the stages of bread maki
Quiz: The causes of food spoilage — micro-organisms
Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi
Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella
Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell
Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting
Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and
Quiz: The benefits and risks of additives
Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest
Spot my mistake: The classification of eight named fibres into the correct group
Show me a worked example on the classification of eight named fibres into the correct grou
Practice set: IGCSE style: 'Explain why cotton is preferred to polyester for school uniforms in a hot
Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f
Spot my mistake: Fabric samples by counting thread density
Give me a wrong or muddled explanation of fabric samples by counting thread density from t
Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f
Real-life Nigeria: Peer assessment: samples exchanged and marked against a supplied quality checklist covering
Show me how peer assessment: samples exchanged and marked against a supplied quality check
Project task: Evaluation session: each student tests the finished item for fit
Set me a small project on evaluation session: each student tests the finished item for fit
Spot my mistake: Keep simple household records of income, expenditure and savings and interpret them
Give me a wrong or muddled explanation of keep simple household records of income, expendi
Quiz: Demonstrating a range of skills in preparing and making breads and biscuits
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range
Spot my mistake: Meaning of time management in food preparation
Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa
Teach me: Guidelines to ensure energy management during food preparation
Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag
Practice set: Nutrient classification worked from a display bench of local foods
Give me a practice set on nutrient classification worked from a display bench of local foo
Spot my mistake: IGCSE style: 'Explain why ripe plantain gives a positive Benedict's test while unripe plantain
Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened
Spot my mistake: Four vitamins, one source and one deficiency disease for each
Show me a worked example on four vitamins, one source and one deficiency disease for each
Practice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen