364 prompts matching "Quiz: Stimulating beverages such as tea, coffee and cocoa"
Project task: Exposition on amino acids and biological value
Give me a practical task on exposition on amino acids and biological value from Proteins a
Spot my mistake: Carrying out the grease-spot and emulsion tests
Show me a worked example on carrying out the grease-spot and emulsion tests with an error
Practice set: Grease-spot test on paper and the ethanol emulsion test on five samples
Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five
Project task: Discussion and note-making on rancidity
Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and
Quiz: How storage, preparation and cooking destroy vitamins
I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo
Spot my mistake: Four vitamins, one source and one deficiency disease for each
Show me a worked example on four vitamins, one source and one deficiency disease for each
Teach me: Haem and non-haem iron compared
I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an
Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source
Give me a practical task on preparing a portion of vegetable soup with dried fish and serv
WAEC prep: Two factors that increase and two that decrease iron absorption
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Let me explain: Suggest realistic community and household measures to prevent malnutrition
I am going to explain suggest realistic community and household measures to prevent malnut
Practice set: Exposition with clinical photographs and case notes
Give me a practice set on exposition with clinical photographs and case notes for SS2 Home
WAEC prep: Kwashiorkor and marasmus under four headings, compared
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k
Quiz: Gelatinisation of starch and its use in thickening and in local staples
I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation
Let me explain: Preparing a starch-based staple and observe gelatinisation at two different starch
Let me talk you through preparing a starch-based staple and observe gelatinisation at two
Teach me: Anti-nutritional factors in legumes and how soaking
I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu
Project task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both
Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a
Project task: Samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated against DCPIP
Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated
Quiz: The classification of methods of cooking as moist, dry or fat-based
I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Real-life Nigeria: Classifying the methods and matching each to conduction
Take classifying the methods and matching each to conduction out of the textbook. Describe