Food and Nutrition

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Show me how worked calculation on the board: energy value of a portion of jollof rice work

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Take classifying the methods and matching each to conduction out of the textbook. Describe

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS