364 prompts matching "Quiz: The classification of fats and oils- saturated"
Quiz: Cost the plan per head at current market prices and adjust it to a stated budget
Quiz me on cost the plan per head at current market prices and adjust it to a stated budge
Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother
Show me a worked example on plan a one-day menu of three meals and one snack for a lactati
Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients
Show me a worked example on the structure of a cereal grain and relate milling and polishi
Quiz: Gelatinisation of starch and its use in thickening and in local staples
I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation
Spot my mistake: Drawing and label the structure of a cereal grain
Show me a worked example on drawing and label the structure of a cereal grain with an erro
Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean
Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya
Let me explain: The structure and composition of meat
I am going to explain the structure and composition of meat to you, as an SS2 Home Economi
Spot my mistake: The signs of freshness in meat, fish, eggs and milk
Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m
Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking
Give me a practice set on muscle structure and the conversion of collagen to gelatine on l
WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r
Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments
Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg
Let me explain: The effect of each method on nutritive value, digestibility, colour, texture and flavour
Let me talk you through the effect of each method on nutritive value, digestibility, colou
Let me explain: The conditions needed for yeast to work and the stages of bread making
I am going to explain the conditions needed for yeast to work and the stages of bread maki
WAEC prep: Measuring and record the rise of three baked products and account for the differences
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m
Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella
Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell
Quiz: The principles of preservation — removing water
I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te
Teach me: The cleaning action of soap and detergent in terms of emulsification and suspension of dirt
You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det
Spot my mistake: Keep simple household records of income, expenditure and savings and interpret them
Give me a wrong or muddled explanation of keep simple household records of income, expendi
Spot my mistake: Drawing a room to scale showing at least six items of furniture and the circulation space
Show me a worked example on drawing a room to scale showing at least six items of furnitur
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u