Food and Nutrition

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Show me a worked example on the classification of eight named fibres into the correct grou

Show me a worked example on the weave in four supplied samples with an error somewhere in

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me a worked example on four fabric finishes and the property each adds with an error

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Show me a worked example on the finished item against the design specification with an err

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Show me a worked example on the procedures for each method of making cake with an error so

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit