Food and Nutrition

I am an SS1 student studying (B) Vitamins (Fat-Soluble Vitamins) in Food and Nutrition. Ex

I am going to explain the dietary deficiencies of vitamins A, D, E, and K to you, as an SS

Give me a wrong or muddled explanation of the stability to heat of each of the vitamins fr

Show me a worked example on the functions of micro elements in the body with an error some

Let me talk you through the role of enzymes as catalysts process from the (i) (iv) Water (

Be my SS1 Food and Nutrition teacher for this one point: selected students dramatized how

You are my personal SS1 Food and Nutrition tutor. Teach me teacher answers their questions

I am revising Introduction to Foods and Nutrition for SS1 Food and Nutrition. Test me on i

Let me talk you through definition of importance terms- nutrients from the Introduction to

I am going to explain teacher asks students to volunteer to act as a teacher. She selects

I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy

Let me talk you through factors that influence career choice from the (i) Inter- relations

Set me a quick recall test on which food provides it and how a balance is achieved at SS1

Show me a worked example on the dietary deficiency diseases of carbohydrates with an error

I am going to explain protein complementation and supplementation to you, as an SS1 Food a

Give me a wrong or muddled explanation of novel proteins from the (iii) Proteins topic, of

Show me a worked example on the digestive juices and enzymes at each stage of digestion wi

Act as my study partner. I will teach you iii)differentiate between haem and non haem iron

I am revising (i) (iv) Water (ii) Digestion and Absorption for SS1 Food and Nutrition. Tes

Write a short SS1 Food and Nutrition answer about outline what happens to food when it is