323 prompts matching "Recording the results of five food tests in a table giving reagent, observation"
WAEC prep: Preserving by chemicals, salting and the use of sugar
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: The proportions of fat to flour in each type of pastry
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: The effects of alcohol on nutrition and on health
I have just studied the effects of alcohol on nutrition and on health in my SS3 Food and N
WAEC prep: Safe reheating and the dangers of doing it badly
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The nutritional needs of infants and weaning practice
You are my personal SS3 Food and Nutrition tutor. Teach me the nutritional needs of infant
Spot my mistake: Assuming a manual worker and an office worker need the same diet
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a
Teach me: The structure of a cereal grain and where its nutrients sit
You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a cereal grain
Spot my mistake: The effect of over-milling on the nutrients in a grain
Act as my SS3 Food and Nutrition tutor. Write a short answer on the effect of over-milling
Teach me: Classifying fruits and vegetables by the part of the plant eaten
You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl
Let me explain: Starchy roots and tubers grown in Nigeria and their food value
I have just studied starchy roots and tubers grown in Nigeria and their food value in my S
Teach me: What food spoilage is and the signs of it
You are my personal SS3 Food and Nutrition tutor. Teach me what food spoilage is and the s
Practice set: Choosing the right cooking method for a given food
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing the ri
Let me explain: Food adulteration and the common ways it is done
I have just studied food adulteration and the common ways it is done in my SS3 Food and Nu
Teach me: The types of flour and the gluten each contains
You are my personal SS3 Food and Nutrition tutor. Teach me the types of flour and the glut
Teach me: The methods of cake making: rubbing-in, creaming and whisking
You are my personal SS3 Food and Nutrition tutor. Teach me the methods of cake making: rub
Let me explain: The rules for reheating leftover food safely
I have just studied the rules for reheating leftover food safely in my SS3 Food and Nutrit
Teach me: The iodine test for starch and how to read it
You are my personal SS3 Food and Nutrition tutor. Teach me the iodine test for starch and
Let me explain: The Biuret test for protein
I have just studied the Biuret test for protein in my SS3 Food and Nutrition class. Let me
Teach me: The classes of cleaning agent and what each removes
You are my personal SS3 Food and Nutrition tutor. Teach me the classes of cleaning agent a
Teach me: Judging the freshness of milk and storing it
You are my personal SS3 Food and Nutrition tutor. Teach me judging the freshness of milk a