72 prompts matching "Short crust pastry and the rubbing-in method"
Let me explain: Iii)differentiate between haem and non haem iron
Act as my study partner. I will teach you iii)differentiate between haem and non haem iron
Let me explain: Explain the importance of water in the diet
Let me talk you through explain the importance of water in the diet from the (i) (iv) Wate
Let me explain: Ii)discuss digestion at each stage of the digestive system
I am going to explain ii)discuss digestion at each stage of the digestive system to you, a
Let me explain: The micro nutrients
Let me talk you through the micro nutrients from the Basic Food Nutrients (Nutrition and D
Spot my mistake: The stability to heat of each of the vitamins
Give me a wrong or muddled explanation of the stability to heat of each of the vitamins fr
Spot my mistake: The functions of micro elements in the body
Show me a worked example on the functions of micro elements in the body with an error some
Let me explain: The role of enzymes as catalysts process
Let me talk you through the role of enzymes as catalysts process from the (i) (iv) Water (
Spot my mistake: Characteristics required for Foods and Nutrition careers
Write a short SS1 Food and Nutrition answer about characteristics required for Foods and N
Teach me: Candidates should be able
Be my SS1 Food and Nutrition teacher for this one point: candidates should be able. Start
Spot my mistake: Dietary deficiencies of fats and oil
Write a short SS1 Food and Nutrition answer about dietary deficiencies of fats and oil tha
Spot my mistake: Outline what happens to food when it is eaten
Write a short SS1 Food and Nutrition answer about outline what happens to food when it is
Let me explain: Definition of importance terms- nutrients
Let me talk you through definition of importance terms- nutrients from the Introduction to
Let me explain: Teacher asks students to volunteer to act as a teacher. She selects one student
I am going to explain teacher asks students to volunteer to act as a teacher. She selects
Quiz: Careers associated with Foods and Nutrition
I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy
Let me explain: Factors that influence career choice
Let me talk you through factors that influence career choice from the (i) Inter- relations
Quiz: Which food provides it and how a balance is achieved
Set me a quick recall test on which food provides it and how a balance is achieved at SS1
Quiz: The classification of carbohydrates- starch
Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to
Spot my mistake: The dietary deficiency diseases of carbohydrates
Show me a worked example on the dietary deficiency diseases of carbohydrates with an error
Spot my mistake: Novel proteins
Give me a wrong or muddled explanation of novel proteins from the (iii) Proteins topic, of
Quiz: I)classify mineral elements
Set me a quick recall test on I)classify mineral elements at SS1 level. Five questions, on