Food and Nutrition

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me a small project on comparing with the table value and account for the difference, t

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Show me a worked example on four methods of cooking and one food suited to each with an er

I am going to explain the conditions needed for yeast to work and the stages of bread maki