Food and Nutrition

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Show me how sensory evaluation and a written statement of iron content per portion from ta

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Give me a practical task on group calculation of fuel cost per portion for each method fro