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Senior Secondary

Food and Nutrition

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321 prompts matching "The classification of the six groups of nutrients"

Teach me: The career of a dietitian and where they work

You are my personal SS3 Food and Nutrition tutor. Teach me the career of a dietitian and w

Practice set: The role of the liver in handling absorbed food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of the

Teach me: The extra nutrients a pregnant woman requires

You are my personal SS3 Food and Nutrition tutor. Teach me the extra nutrients a pregnant

Let me explain: The nutritional needs of a lactating mother

I have just studied the nutritional needs of a lactating mother in my SS3 Food and Nutriti

Let me explain: Salt, fat and the management of hypertension

I have just studied salt, fat and the management of hypertension in my SS3 Food and Nutrit

Teach me: The classes of cleaning agent and what each removes

You are my personal SS3 Food and Nutrition tutor. Teach me the classes of cleaning agent a

WAEC prep: The safe storage of cleaning agents in a home

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: The rules of food hygiene in the home

You are my personal SS3 Food and Nutrition tutor. Teach me the rules of food hygiene in th

Teach me: Judging the freshness of milk and storing it

You are my personal SS3 Food and Nutrition tutor. Teach me judging the freshness of milk a

Quiz: The protein content of legumes and its quality

Act as my SS3 Food and Nutrition tutor and quiz me on the protein content of legumes and i

Quiz: The effect of storage conditions on vitamin C

Act as my SS3 Food and Nutrition tutor and quiz me on the effect of storage conditions on

Spot my mistake: The nutrient loss caused by cutting vegetables too early

Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient loss caused b

Let me explain: The effects of repeatedly reheating cooking oil

I have just studied the effects of repeatedly reheating cooking oil in my SS3 Food and Nut

WAEC prep: The recommended intake of fat in a daily diet

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

WAEC prep: Preserving by chemicals, salting and the use of sugar

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Spot my mistake: The nutrient losses each cooking method causes

Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient losses each c

WAEC prep: Dextrinisation and the browning of baked foods

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

WAEC prep: Strong and soft flour, and the products each suits

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

WAEC prep: The proportions of fat to flour in each type of pastry

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Teach me: The nutritive value of non-alcoholic beverages

You are my personal SS3 Food and Nutrition tutor. Teach me the nutritive value of non-alco

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