Food and Nutrition

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me how collecting the gas from baking powder and warm water and test it with limewate

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Give me a practical task on comparison table built as a class: each method rated for cost

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Give me a practice set on finishes, matching each finish to the consumer problem it solves